Recently in Sandwiches Category

Quite possibly the most complicated sandwich I've ever made, but yummy nonetheless. Be sure to use a good balsamic vinegar since the flavor is pretty strong in the dish.

1 teaspoon olive oil
2-3 cups halved cherry tomatoes (about 1 pound)
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh thyme
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1/4 cup low-fat mayonnaise
1 tablespoon whole-grain Dijon mustard
1 garlic clove, minced
1 (16-ounce) loaf French bread, cut in half horizontally
3 ounces Brie cheese, sliced
3 cups shredded cooked chicken breast (about 1 pound)
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon kosher salt
2 cups fresh spinach
Preheat oven to 300°.

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300° for 15 minutes. Keep warm.

Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces.

For toasted sandwiches (recommended):
Assemble without mayo spread or spinach. Toast in 400° oven. Add mayo spread and spinach, serve.

Nutritional Information
Calories: 440 (25% from fat)
Fat: 12.3g (sat 4.2g,mono 4.9g,poly 1.9g)

Original recipe

This chicken salad is only slightly sweet from the apple, with a strong curry flavor & lemon tang. Serve in sandwiches or on lettuce.

3 c. chopped cooked chicken
1 large red apple, finely chopped
½ c. plain yogurt
1/3 c. mayonnaise
1-2 tbs. lemon juice
1 tbs. curry powder
1/3 c. chopped fresh parsley
¼ c. grated onion (optional)
Combine chicken and apple in large bowl.
In small bowl, blend yogurt, mayonnaise, lemon juice and curry powder.
Add to chicken mixture, toss to coat.
Stir in remaining ingredients.

Source: First Come, First Served... In Savannah
Easy comfort food. =)

1 ½ lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1/2 can tomato soup (10¾ oz.)
1 can tomato sauce (8 oz)
1/2 c. ketchup
1 tbs. Worcestershire sauce
1 tsp. brown mustard
1/8 tsp. garlic powder
4 hamburger buns
Cook first 3 ingredients in a large skillet until beef is browned.
Stir in rest of ingredients.
Simmer 10 to 15 minutes, stirring often.
Serve on hamburger buns.

From: Southern Living
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