Recently in Fish Category

tuna_cakes.jpgCrispy pan fried tuna cakes made from pantry staples. Perfect for a light summery lunch with salad or as an appetizer.

1 7-oz can of tuna
2 tsp dijon mustard
2 green onions, chopped
2 eggs
1/4 cup panko breadcrumbs + another 1/2 cup for breading
salt and freshly cracked black pepper
squeeze of lemon juice
olive oil

Mix together tuna, mustard, onions, eggs, 1/4 cup breadcrumbs and lemon juice in a medium bowl. Season with salt and pepper.

Using your hands, pat into 6-8 patties. Roll in remaining breadcrumbs. Place on a flat dry surface for 15 minutes (this allows them to firm up and the breadcrumbs to absorb excess moisture).

Heat a tablespoon or two of olive oil over medium heat. Fry tuna cakes about 3 minutes per side until golden brown and cooked through.

Original Recipe

An Asian twist on the typical tuna salad sandwich with a chili sauce kick and tons of vegetables: peas, celery, green onion, and radish.

2 tablespoons mayonnaise
2 teaspoons lemon juice
1 teaspoon soy sauce
1 clove of garlic, minced, or 1/2 teaspoon jarred minced garlic
1 teaspoon Thai chili sauce
2 (5 ounce) cans of tuna, drained
1 cup peas, fresh or thawed from frozen
1 cup celery, finely chopped
1/4 cup green onion, sliced green tops
1 radish, finely chopped
2 tablespoons slivered almonds, toasted
ground black pepper to taste
lettuce leaves
whole wheat tortillas

In a medium bowl, whisk together the mayonnaise, lemon juice, soy sauce, garlic, and Thai chili sauce.
Add tuna, peas, celery, green onion, radish, and slivered almonds, and mix well. Add black pepper if desired (salt too, if you want).
Original recipe
Classic processed comfort food, mostly from cans, but tasty.

8 oz elbow noodles
3 cans tuna
1 can cream of celery soup
½ c. sour cream
½ c. milk
2 ½ c. shredded cheddar cheese
1-2 tbs. brown mustard
½ tsp. onion powder
¼ tsp. garlic powder
potato chips (optional)

Preheat oven to 350°.
Cook noodles
Mix soup, sour cream, milk, and seasonings
Drain tuna, flake into noodles with 2 c. cheese.
Fold in soup mix, add milk if dry. Pour into 13x9 casserole dish, crumble potato chips or cheese on top. Cook at 350° for 30 minutes.

Dewberry family recipe