Recently in water chestnuts Category

There are few fried foods that are truly worth the fat and calories to me. This is one of them. The filling can be made ahead of time for convenience, assembly is best done with multiple helpers. Serve with soy sauce and/or apricot jam for dipping.

1 lb. ground pork
1 pkg. shitake and/or portabella mushrooms, chopped
½ c. diced water chestnuts
1 ½ c. bamboo shoots
2 c. napa cabbage-add last
chives
shredded carrot
garlic
2 tbs. soy sauce
1 tbs. cornstarch
1 tsp. salt
½ tsp. pepper
1 pkg. eggroll skins
1 egg
vegetable oil
Cook pork, drain. Add onion, chives, veggies, spices, cornstarch towards the end of cooking.
Use 2 tbs. filling per eggroll, roll up, seal with beaten egg. Fry in hot oil and drain