Recently in pumpkin Category

pumpkin_pancakes_sm.jpgI love pumpkin in all forms and pancakes (as the title of this blog shows), so combining the two should be a sure thing. I may keep looking for another recipe, though... Daniel loved these but the texture was a little thick for my taste.

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1-1/2 cups fat-free milk
1/2 cup canned pumpkin
1 egg, lightly beaten
2 tablespoons canola oil
In a large bowl, combine the first eight ingredients. In a small bowl, combine the milk, pumpkin, egg white and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.

Original recipe