Recently in frozen fruit Category

This 'pie' is more like a cross between a cake and a cobbler. Incredibly simple to make, with one bowl, no mixer, and best of all: flexible choice of fruit. I made this with a package of frozen sweet cherries, and it was delicious. Hooray for a fruit dessert that doesn't depend on the season! Changes to the original: decreased the amount of butter from 3/4 c. to 1/2 c.. Also, I thought it came out a bit too sweet, but others liked it as is. Maybe try 1 1/4 c. sugar next time?

2 cups chopped fresh cranberries (or fresh or frozen cherries, blueberries, pretty much any type of fruit)
1/2 cup chopped walnuts
1 1/2 cups sugar, divided
2 eggs
1/2 cup butter, melted
1 cup flour
1 teaspoon almond extract

Spread the cranberries, walnuts and 1/2 cup sugar in the bottom of a 9" or 10" cake pan (or skillet or anything else you might have lying around).  Mix the rest of the ingredients in a separate bowl to form a batter.  Pour the batter over the cranberry mixture and bake in an oven preheated to 350 for around 40 minutes.  Cool a bit in the pan, and enjoy. Serve like a pie with whipped cream or ice cream.

Original recipe