Recently in dill Category

dill_chicken_salad.jpgThis recipe is famous back home at ladies meetings and potlucks. The dill gives it a delicious spring flavor and if made in a food processor it makes a wonderful creamy spread for crackers or homemade bread. And don't forget the celery salt- it really makes a difference in taste. As with all chicken salads the measurements are approximate.

1/3 c. mayonnaise
1/2 c. plain yogurt
1/2 tbs. dried dill
1/2 tsp. celery salt
juice from 1/2 lemon (optional)
~2 c. cooked chicken, chopped fine

Combine the first 5 ingredients thoroughly. Taste, adjust, and add to the chicken. Mix well and serve with bread or crackers. Alternatively: if serving as a dip, blend all ingredients in food processor until creamy.

Recipe by Debi Akiyama