Recently in black beans Category

Black Bean and Corn Salsa Easy, delicious, and the perfect side dish with Cuban or Mexican food. 1 can black beans 1 can corn 1 pepper, chopped 2 tomatoes, chopped 1 bunch chives (optional) 1 tbs. chopped jalapeno ½ tsp. cumin 1/3 c. fresh cilantro (optional) ¼ c. lime juice 1 tbs. olive oil salt and pepper

Combine all ingredients
mangosalsa_sm.jpgMangoes are delicious and sweet when ripe, but have a much different flavor if even slightly under-ripe. Pick mangoes that smell sweet and give a little when you press the skin with your thumb. Goes well with fish, chicken, or even tofu tacos.
 
2 large ripe mangoes, peeled and chopped
1/2 can of black beans, drained and rinsed
2 green onions, chopped
1 jalapeno, chopped (I removed the seeds and veins)
1 handful of fresh cilantro, chopped
1 tsp cumin
Juice of 1 large lime
Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black beans, green onions, cilantro, and jalapeno in a large bowl. Pour the lime/cumin mixture over and mix gently. Taste - add more lime juice if needed.