Arugula and Tomato Salad with Balsamic dressing

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tomato_arugula_salad.jpgPerfect for summer tomato season, this salad is a strong mix of flavors - tangy balsamic vinegar, peppery fresh arugula, and sweet ripe tomatoes. Crumble in some cheese to bring it all together and serve with grilled meat for a full meal.

Salad:
arugula
fresh tomatoes, chopped or halved if small
optional: crumbled mozzarella, feta or goat cheese
Dressing:
1/2 cup tomato juice
1/3 cup balsamic vinegar
2 T maple syrup
1 tablespoon minced fresh rosemary or basil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1-2 garlic cloves, minced
2 1/2 tablespoons extravirgin olive oil
Combine all ingredients except oil, stirring well. Gradually add oil, stirring constantly with a whisk until well combined.
Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
Original recipe


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