Finnish Kropsu

| No Comments | No TrackBacks
Printer-friendly version
baked_pancake.jpgKnown as a "baked pancake" in the Dewberry & Brown houses, this rich, custardy dish rises while baking for an impressive presentation. Serve as you would normal pancakes - with syrup and fresh fruit.

3 eggs
½ c. sugar
1 tsp. salt
2 c. milk
1 ¼ c. flour
½ stick butter, melted
1 tsp. vanilla
1/8 tsp. cinnamon
or
½ tsp. almond extract
Preheat oven to 375°.
Put all ingredients except butter into bowl. Beat with electric mixer until blended (will be very thin)
Melt ½ stick butter in 9x13" pan.
When butter is melted, add about ½ of it to batter leaving remaining butter in pan. Pour batter over hot butter and bake at 375° for 30 minutes

From: Dewberry/Brown family traditions

No TrackBacks

TrackBack URL: http://www.pancakeweekend.com/cgi-bin/mt/mt-tb.cgi/15

Leave a comment