Maple Baked Beans

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maple-baked-beans.jpgSweet and savory baked beans slow simmered in the crock pot or on the stove. These beans beat Bush's by a mile, and while they do take a lot more time, there isn't much prep involved. Feel free to change up the proportions of the ingredients according to taste, this is a very forgiving recipe.

4.5 cups cooked navy beans (approx. 2-3 small cans)
1 large sweet onion, diced
3-4 tbsp molasses
3 tbsp maple syrup
3-4 tablespoons regular mustard
2 tablespoons apple cider vinegar
2 tablespoons ketchup
2 tablespoons barbecue sauce
1-2 cans diced tomatoes
1/2 teaspoon salt
1/4 c. dried cranberries (optional but recommended)

Rinse and drain navy beans or soak and cook dry beans according to package directions. Slow-cooker method: Throw drained and rinsed beans into the slow cooker. Chop the onion and place the onion, molasses, maple syrup, mustard, vinegar, salt, tomatoes, and cranberries (optional) into the slow cooker and stir well. (Alternatively you can also cook these on the stove top or baked in the oven). Cook over high heat for about 4-5 hours (however they can be eaten after just a couple hours of cooking), or cook them on the lowest heat setting for 7-8 hours. Serves 3-4.

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