Sauteed Summer Vegetables

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summer_veg_sm.jpgThis is not so much a recipe as an outline, since it consisted mostly of whatever vegetables I had in the fridge at the time. But it came out very well, so by here it is by popular request (from Daniel):

3-4 zucchini, sliced into  ~1/4" thick half-rounds
the kernels from 2 ears fresh corn
1 medium red bell pepper, chopped
olive oil
salt
Heat a little olive oil over medium heat until shimmering, add zucchini, sprinkle with salt and/or seasoning. Cook ~5 minutes or until just starting to turn soft, add corn and bell pepper. Saute until desired degree of tenderness. Season to taste

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