Mango Black Bean Salsa

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mangosalsa_sm.jpgMangoes are delicious and sweet when ripe, but have a much different flavor if even slightly under-ripe. Pick mangoes that smell sweet and give a little when you press the skin with your thumb. Goes well with fish, chicken, or even tofu tacos.
 
2 large ripe mangoes, peeled and chopped
1/2 can of black beans, drained and rinsed
2 green onions, chopped
1 jalapeno, chopped (I removed the seeds and veins)
1 handful of fresh cilantro, chopped
1 tsp cumin
Juice of 1 large lime
Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black beans, green onions, cilantro, and jalapeno in a large bowl. Pour the lime/cumin mixture over and mix gently. Taste - add more lime juice if needed.

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