Strawberry Cordial Jam

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Cinnamon, cardamon, and black currant flavored liqueur spice up this strawberry jam. Wonderful on plain yogurt or, of course, toast. Feel free to play with the amounts of each ingredient, the measurements are by no means precise.

6  cups  chopped strawberries (about 1 1/2 pounds)
1  cup  sugar
6  tablespoons  crème de cassis (black currant-flavored liqueur)
1  tablespoon  water
1/2  teaspoon  ground cinnamon
1/4  teaspoon  ground cardamom

Combine all ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 hour and 10 minutes), stirring occasionally. Cool completely; cover and chill 8 hours.

Makes 2 cups (serving size: 2 tablespoons)
Calories: 73
Fat: 0.2g (sat 0.0g,mono 0.0g,poly 0.1g)
Original recipe

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