Lemon Honey Chicken

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lemonhoneychicken.JPGHoney, lemon, and garlic flavored dark meat chicken, goes well over rice with some green vegetable on the side. 
 

8 - 10 dark meat chicken pieces
salt and freshly ground pepper to season
1 tbsp olive oil
4-5 slices of ginger
1 head of garlic, all cloves peeled and crushed
few thyme sprigs
2 tbsp white wine
2 tbsp dark soy sauce
2 tbsp honey
1 cup chicken stock
1 lemon, finely sliced
Season the chicken with salt and pepper.

Heat olive oil in a large sauté pan. Brown the chicken pieces on each side over high heat for 2-3 mins until golden brown. Remove from pan.

Add ginger, garlic and thyme to the pan. Stir fry lightly.

Add white wine to deglaze the pan. Drizzle over the soy sauce and honey.

Pour in hot water, add the lemon slices and drumsticks. Lower heat to medium high, let the liquid bubble until it becomes thick, about 10 minutes or until the drumsticks cook through. Add spoonful water at a time if the sauce becomes dry.

Original recipe

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