Golden Oat Pancakes

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I am forever in search of the perfect pancake recipe. This may not be it, but it's a nice change from the usual. Oats give the pancakes a hearty texture, without being as heavy as flapjacks. As always, nuts or berries are great additions.

1 1/3 cups milk
1 cup rolled old fashioned oats
2 eggs
1 tablespoon vegetable oil
2/3 cup flour
4 teaspoons baking powder
1 tablespoon brown sugar
1/2 teaspoon salt

Combine milk and oats and let stand five minutes. Beat the eggs lightly in a separate bowl then add along with the oil. Combine flour, powder, sugar and salt and stir into oat mixture. Let sit for about five more minutes or until slightly bubbly. Pour onto a hot griddle, or nonstick pan; flip when bubbles form and the edges are beginning to look dry.

Makes about 1 dozen pancakes

Original recipe

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