Basic Vanilla Pudding

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A modification of the chocolate pudding posted earlier, also from Betty Crocker. Best served with fresh berries and/or cake.

1/3 c. sugar
2 tbs. cornstarch
1/8 tsp. salt
2 c. milk
2 egg yolks
2 tbs. butter, softened
2 tsp. vanilla
Combine sugar, cornstarch, and salt.
Combine milk and egg, stir in sugar mixture
Cook over medium heat, stirring until thickens and boils. Boil and stir 1 minute.
Remove from heat; add butter, vanilla. Chill

Betty Crocker

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