Tuna Casserole

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Classic processed comfort food, mostly from cans, but tasty.

8 oz elbow noodles
3 cans tuna
1 can cream of celery soup
½ c. sour cream
½ c. milk
2 ½ c. shredded cheddar cheese
1-2 tbs. brown mustard
½ tsp. onion powder
¼ tsp. garlic powder
potato chips (optional)

Preheat oven to 350°.
Cook noodles
Mix soup, sour cream, milk, and seasonings
Drain tuna, flake into noodles with 2 c. cheese.
Fold in soup mix, add milk if dry. Pour into 13x9 casserole dish, crumble potato chips or cheese on top. Cook at 350° for 30 minutes.

Dewberry family recipe

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