Spiced Zucchini "Fries"

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A little mushy if you bake them, but flavorful from the many spices

1/4 tsp. each:
granulated garlic
onion powder
chili powder
dried oregano
First - get a zucchini or two. Cut it [them] into spears and sprinkle generously with salt and pepper. Heat 1/4 cup olive oil in a saute pan, and careful lay the squash in a single layer in the pan.
As soon the squash is nicely browned on all sides. drain briefly on paper towels, and sprinkle with the spice mixture and toss to coat. Serve immediately.

Or bake at 400 till browned

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