Pineapple Cake

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This traditional Cummings birthday cake is very moist from layers of cake, pineapple, pudding, and whipped cream.

1 box yellow cake mix

Topping 1.
1 20 oz. can crushed pineapple
3/4 C. sugar

Topping 2.
2 Instant vanilla pudding packages (3.4 oz)
3 C. milk

Topping 3.
2 C. Whipping cream
confectioners sugar
3/4 C. flaked coconut (optional for topping)
Bake cake according to instructions in 9x13" pan. Cool. In saucepan, cook pineapple (with juice) and sugar until mixture is fairly syrupy, about 15 minutes on medium heat. Poke holes into cake (so juice can penetrate) and spread pineapple mixture on top. Mix pudding and milk with wire whisk until well mixed. Spread on top of cake/pineapple. Finally, beat whipping cream until firm adding sugar to taste. Spread on top. Cool for at least 5 hours before serving.

Cummings Family Recipe

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