Easy 1-pint Blueberry Sauce

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Nearly-instant blueberry sauce/jam that uses a single container of blueberries. Add more sugar and cook longer at lower temp if you want a thicker, jam-like consistency.

2 c. blueberries (fresh or frozen)
1/2 c. sugar
juice of 1/2 lemon
1 tablespoon cornstarch
1/4 c. orange juice
Combine all ingredients in small saucepan, bring to a boil. Cook 3-5 minutes over high heat or until thick, stirring constantly. Remove from heat; cover and chill.

Original recipe

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