Chocolate Pudding Cake

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My favorite cake ever: incredibly rich, sweet, and chocolaty,with a silky layer of pudding at the bottom. My traditional birthday cake (although we always have to make a 'normal' cake too -this one doesn't decorate well). Serve with vanilla ice cream or whipped cream.

1 ¼ c. sugar, divided
1 c. flour
7 tbs. cocoa, divided
2 tsp. baking powder
¼ tsp. salt
½ c. milk
1/3 c. butter, melted
1 ½ tsp. vanilla
½ c. packed light brown sugar
1 ¼ c. hot water

Heat oven to 350°
Stir ¾ c. sugar, all flour, 3 tbs. cocoa, all baking powder, & all salt together.
Stir in milk, butter, & vanilla, beat until smooth. Pour into 8-9" square pan.
Stir together remaining cocoa, sugar, & brown sugar; sprinkle over batter.
Pour hot water over top. Do NOT stir.
Bake 35-40 min until center is almost set. Allow to cool 15 minutes.

From Hersheys

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