Asian Spring Tuna Salad

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An Asian twist on the typical tuna salad sandwich with a chili sauce kick and tons of vegetables: peas, celery, green onion, and radish.

2 tablespoons mayonnaise
2 teaspoons lemon juice
1 teaspoon soy sauce
1 clove of garlic, minced, or 1/2 teaspoon jarred minced garlic
1 teaspoon Thai chili sauce
2 (5 ounce) cans of tuna, drained
1 cup peas, fresh or thawed from frozen
1 cup celery, finely chopped
1/4 cup green onion, sliced green tops
1 radish, finely chopped
2 tablespoons slivered almonds, toasted
ground black pepper to taste
lettuce leaves
whole wheat tortillas

In a medium bowl, whisk together the mayonnaise, lemon juice, soy sauce, garlic, and Thai chili sauce.
Add tuna, peas, celery, green onion, radish, and slivered almonds, and mix well. Add black pepper if desired (salt too, if you want).
Original recipe

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