Tequila Lime Chicken

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Daniel's famous grilled chicken. Serve with yellow rice and black beans.

½ c. gold tequila
1 c. lime juice (5-6 limes)
½ c. orange juice (2 oranges)
1 tbs. chili powder
1 tbs. minced fresh jalapeno pepper
1 tbs. minced fresh garlic (3 cloves)
2 tsp. kosher salt
1 tsp black pepper
6 boneless chicken breasts, skin on
Combine tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in large bowl. Add chicken. Refrigerate overnight.

Heat a grill with coals and brush the rack with oil. Remove the chicken from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from grill to a plate. Cover tightly and allow to rest for 5 minutes.

From: Barefoot Contessa

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