Red Chili Burritos

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Takes some prep work ahead of time, but it's delicious & makes enough to feed a crowd.

5 lbs. chuck roast / sirloin tip roast / 7 bone roast
1 1/2 T. oil
1/4 C. Flour
5 cloves garlic
1 1/2 C. beef broth (from roast or can)
1/2 tsp black pepper
1/2 tsp oregano
1/2 tsp cumin
2 cans enchilada sauce
1 1/2 C. of salsa (Pace Medium Picante)
salt to taste (usually not needed)
Cook beef in crockpot for until done (about 6 hours on high) and shred meat. Save broth (remove fat/grease). Saute garlic and oil until brown. Add flour and then slowly add broth and spices until lightly browned. Add remaining ingredients. Simmer 10 minutes. Add shredded beef and simmer on low before serving.
Serve with: Tortillas, refried beans, sour cream, tomatoes, lettuce...

Cummings family recipe

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