Orange Chicken Stir Fry

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Daniel's best ad-libbed recipe

~1.5 lbs chicken breast
2 bunches green onions
3-4 carrots
1 package snow peas
1/3 c. orange juice
1/4 c. soy sauce
2 Tb. Mirin
2 Tb. brown sugar
1-2 oranges
1/2 Tb. cornstarch
Cut chicken into thin, short strips. Cut green onions into 1" strips. Julienne the carrots. Zest the orange.

For the sauce: combine soy sauce and next 4 ingredients.

Saute chicken in wok over med-high heat in 1/2 Tb. oil. Add 1/3 c. orange juice near end of cooking. When chicken is cooked through, transfer (with juice) to bowl.

Heat 1 Tb. oil in wok on high heat. Add vegetables and saute until seared (~1 minute). Re-add chicken & juice, turn heat down to med-hi. Cook until vegetables are tender. Add sauce, heat through.

from: Daniel

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