Cider-Glazed Chicken with Dried Cranberries

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Sweet and easy chicken with autumn spices and dried cranberries.

1 1/2 tablespoons all-purpose flour
3/4 teaspoon salt
1/4 teaspoon ground allspice
4 (6-ounce) skinless, boneless chicken breast halves
1 tablespoon butter
1/3 cup dried cranberries
1/2 cup apple cider or apple juice
1 tablespoon cider vinegar or white balsamic vinegar
Heat a large nonstick skillet over medium heat. Combine first 3 ingredients in a zip-top plastic bag. Add the chicken to bag; seal and shake to coat.

Melt butter in pan. Add chicken, and cook 4 minutes. Turn chicken over. Add cranberries and remaining ingredients; cook 5 minutes or until chicken is done.

Original recipe (Cooking Light)

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