Fluffy Pancakes

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Classic fluffy buttermilk pancakes. My favorite variation: add chopped pecans or walnuts and sliced bananas.

1 c. flour
2 tsp. sugar
¼ tsp. salt
½ tsp. baking powder
¼ tsp. baking soda
3/4 c. buttermilk
¼ c. milk
1 large egg
2 tbs. butter, melted
Heat skillet or griddle over low heat.
Mix flour, sugar, salt, baking powder, & baking soda in medium bowl.
Microwave buttermilk & milk to room temperature, 20-30 seconds. Whisk in egg, butter, and vanilla.
Add wet ingredients to dry ingredients & whisk until just mixed.
Increase heat to medium & brush skillet with oil. Pour batter, about ¼ c. at a time

From: USA Today Feb 2007

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