Banana Sour Cream Bread

| No Comments | No TrackBacks
Printer-friendly version
Cummings family banana bread recipe. With 3/4 c. butter and 1 1/2 c. sugar it's more of a cake than a bread, but it does taste good. =)

3/4 C. Butter
1 1/2 C. sugar
2 eggs
1 tsp. vanilla extract

3 mashed ripe bananas

3/4 tsp. sat
2 C. flour
1 tsp baking soda
1/2 C. Sour cream
3/4 C. chopped pecans (optional)


Preheat oven to 375. Cream together first 4 ingredients. Mix in bananas. Blend in remaining ingredients. Bake for 45min-1 hour in 2 greased loaf pans until golden brown. Cool on racks.

From: Dawn Linneman

No TrackBacks

TrackBack URL: http://www.pancakeweekend.com/cgi-bin/mt/mt-tb.cgi/11

Leave a comment